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PDTCA THANKS MORGEX FOR THEIR GENEROUS SPONSORSHIP
Morgex Insurance is proud to sponsor the 2022 ATA Conventions. Request a quote, and you could win 1 of 2 cash prizes worth $15,000 each to get away anywhere from Coast to Coast. Click on the Convention’s Sponsor/Exhibitor page for additional information.
Morgex has generously paid for all of our Zoom and Webinar licences as well as sponsoring one of our Keynotes, Dr. Robyne Hanely-Dafoe.

IMPORTANT! PRIVACY INFORMATION FOR RECORDED SESSIONS AND YOUR PROFILE ON SCHED:
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HANDOUTS:
These will be available in Sched later on. Please download them ahead of time as the handouts for many sessions are required to have a hands on experience.

SUPPLIES ARE NEEDED FOR SOME SESSIONS:
You need to bring supplies OR buy participant kits from the speaker for some sessions. The session description gives the information to purchase. KITS NEED TO BE PAID FOR IN TIME FOR THE SUPPLIES TO BE MAILED TO YOU. You can filter for these sessions using: Purchase or gather supplies.

THE PDTCA BOARD HOPES YOU HAVE AN AMAZING CONVENTION! #PDTC22! 
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Step One: Click the X on "Zoom client must be upgraded" (white dialogue pop up)
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Step Four: Look at bottom of that white page, you will see "Having Issues with Zoom? Join from your Browser"
OR if you are on a Chrome Book, click "Join via Zoom Chrome PWA"
When it asks for your name, put your name in the spot.
Google link document with graphic instructions. 

ATA PRESIDENT JASON SHILLING’S OPENING ADDRESS
HELP DESK FOR SPEAKERS AND ATTENDEES   TREASURER’S DESK FOR PAID SPEAKERS
Back To Schedule
Thursday, February 24 • 1:00pm - 1:45pm
! Canada’s Food Guide in Action! An Overview of Brand New Programs for Junior High Foods & Health

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Post-Convention Event Survey
Making Canada’s Food Guide (CFG) relevant and engaging for junior high students is possible!

Our new, free junior high programs can help you do exactly that. We are excited to share two programs with you in this session:
• CTF Foods: DIY Meals and Snacks
• Health: Food for Me
Both programs are designed for junior high students to explore CFG by creating meals and snacks using a variety of foods. Using fun and colorful videos and activities, students will practice creating meals and snacks that feature foods from the CFG Plate, explore the benefits of variety, examine what factors influence food choices, and culminate their learning with an engaging final challenge.

You will leave this session with:
• Ready-to-use classroom materials including:
o A teacher guide with background information, assessment tools and answer keys
o Colourful nutrient graph teaching tools
o Student workbooks with activity worksheets and assessment tools
o Slide decks with speaker notes
o Videos highlighting CFG
o Customizable recipes (foods program only)
o Videos highlighting recipe demonstrations (foods program only)
• A refreshed understanding of how to approach nutrition education with junior high students.
• An improved understanding of Canada’s Food Guide.
• Curriculum-linked, evidence-informed, and teacher-reviewed lessons and teaching tools.
• Opportunities for ongoing support from Registered Dietitians.


Teach Nutrition resources are developed by the Registered Dietitians at Dairy Farmers of Canada. See them all at teachnutrition.ca
Speakers
avatar for Mary Block

Mary Block

Registered Dietitian, Teach Nutrition
Mary is a Registered Dietitian at Dairy Farmers of Canada. She is a firm believer that nutrition education can and should be fun. She loves that her work helps set the stage for a positive relationship with food from a young age through curiosity and exploration.
avatar for Jaclyn Chute

Jaclyn Chute

Registered Dietitian, Dairy Farmers of Canada
Jaclyn is a Registered Dietitian at Dairy Farmers of Canada. She is passionate about helping others cultivate a healthy relationship with food and themselves. She enjoys finding creative ways to share the message that eating can be nourishing and satisfying. Observing her two young... Read More →

Thursday February 24, 2022 1:00pm - 1:45pm MST
Zoom Room 89
  Career & Technology Studies/Foundations (TQS 3), Div3 (Gr 7-9) |   Health & Wellness (TQS 3), Div3 (Gr 7-9)

Attendees (94)